En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.

Chef Heidi Bjerkan's perseverance to nearby make and sustainable cooking earned the restaurant a Michelin star in 2019.

Probably the greatest burgers I have ever had, And that i experienced a lot ! We took the blue cheese along with the truffle burgers, equally exceptionally tasty. The value is rather good for such a good quality burger in Norway. Company is Tremendous quick and employees is welcoming. Propose ten/10 !

– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

Treverket tar til seg vannet og blekkspruten ligger derfor med deilig olivenolje. Guy spiser ikke av slike tretallerkener, som mange kanskje tror. De brukes kun til å servere pulpo a la Gallega på. 

Anne Marie fra Kakeglede hadde bakt flere visuelt tiltalende kaker, cupcakes og makroner, og det smakte like fortryllende som det så ut. Her var det noe for enhver.

Words cannot describe! You need to be there and really feel it, see it, taste it to consider it! The chef and his team is excellent and amongst A sort entire world class ❤

Wonderful foods practical experience! From you get greeted into this little, but really personal and cozy position the waiters are extremely welcoming and nice. They have a wardrobe to your outfits (and umbrella) and you obtain a bag holder with the table. Wine collection is major notch and the food choices are the most effective of what the neighborhood area of Trøndelag provides.

This is certainly the best quality worth restaurant in Trondheim. The standard of the meals was equal or much better than the one star restaurant FAGN that we experimented with. Price and

The coffee here is pretty much pretty much as good as almost every other area in Trondheim, i.e. acrid without the maturity of bitterness and sour without the relish of permitting it slap me inside the confront excellent morning. Like most espresso in Norway, I'm able to taste the water much more than I am able to style the beans. Ordering anything but black espresso generally yields and expertise akin to drinking a similar black espresso even though taking in a chocolate within the side. A espresso "with fluff" shouldn't be about masking bad espresso; it ought to be like buying a wholly distinct kind of consume, but my expertise in Norway has been that it won't even do well at doing that. But this is not an evaluation of Norway's espresso, nor The customer foundation that looks to just accept nothing at all less and almost nothing greater than mediocrity. And I would not bump so many stars just for that. It is really mainly the environment, which could only be explained with regards to the speedy and unique verbal response elicited when owning click here the inadequate feeling to sit back anyway: "alright".

Ordinarily I’d be wary of a restaurant in close proximity to a train station that has a title that is common for tourists, but every little thing relating to this put was great.

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We had a three program supper - a starter, principal training course and dessert. The caliber of the foodstuff was wonderful apart from the salty potatoes in the principle study course.

Pretty café wity a good chap serving who kindly let us in with our Pet dog (hund) - thank you Want they'd experienced some pastries or cinnamon buns in, but Maybe It can be because it's a Monday?